Culinary School in Sacramento

10 Responses

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1. 
   PleaseLookAtMyCock

   Robert Rodriguez is right, the way to get in between a woman’s legs is through her stomach.

   September 3, 2009 3:52 pm | #1
2. 
   grenadianmed

   This is very similar to Indian dosas.

   September 3, 2009 4:06 pm | #2
3. 
   LaSeles

   Well Mexicans (most) are also descendents of Amerindians, so I guess it makes sense.

   September 3, 2009 4:37 pm | #3
4. 
   patiencepays

   Replacing the butter & lard in this recipe with olive oil & or canola oil though not as delicious will add years to your life.

   September 3, 2009 5:12 pm | #4
5. 
   akaraniq

   these are great! i think masa tortillas are better though, and instead of making two diffrent taco variations, I just added all the ingredients together + bacon lol turned out really good… the puerco pibil was tasty!

   September 3, 2009 6:03 pm | #5
6. 
   SaucisseMerguez

   This guy has a huge kitchen to make this shit, of course its easy for him, he can get anything he wants.

   September 3, 2009 7:01 pm | #6
7. 
   chandlerguera

   RR is the best! Thanks for this cooking demo.

   September 3, 2009 7:38 pm | #7
8. 
   bushbasher85

   I made these on Xmas morning one year for my family. Needless to say they dissappeared in about ten minutes.

   September 3, 2009 7:59 pm | #8
9. 
   michelleinlaguna

   SOMEONE – PLEASE send this to the Food Network! They need someone doing this type of stuff. They need a show with someone who isn’t an over-the-top DORK! This guy is so relaxed and cool that Women and Men BOTH like to watch him cook. Love how “edgy” the video is done too!

   September 3, 2009 8:13 pm | #9
10. 
    Donyale6230

    I agree because Food Network has gotten so boring. It needs someone like this.

    September 3, 2009 9:01 pm | #10