I’m “tabascoman77″…this video used to be on my page until my page was deleted by YouTube. I am reposting it but I am MORE than unhappy that it was down at all. The video was VERY popular, gaining…
10-minute Cooking School: Sin City Breakfast Tacos Good Copy
25
Oct
GreenBirdable
October 25, 2009 at 10:36 pm
i usually dont like these cooking show thingys. . .but his voice and tone make it sound like a secret spy mission. . .it makes me wana watch these over and over and over
alexdebord
October 25, 2009 at 11:17 pm
I agree with adding milk to eggs it does make them fluffier and if you’re cooking for a big mexican family then the little bit of milk can help stretch the servings.
stomptokyo
October 26, 2009 at 12:08 am
I like to add chili powder to the eggs instead of just salt & pepper. Also, depending on where you live you may be able to find a grocery store or Mexican bakery that will sell you fresh tortillas. They won’t keep for more than a day or so because they don’t have preservatives, but they’ll taste better than the grocery store kind. Here in Austin, the HEB on Oltorf has an in-store tortilleria and I think Fiesta stores sell fresh tortillas as well. For those of us too lazy to make our own. =)
pokemonrachit
October 26, 2009 at 12:33 am
lol “use some low-fat cooking spray ah just kidding use butter”
lwoojy
October 26, 2009 at 1:17 am
its not 10 mins dude but thanks 4 the
tnc420sucks
October 26, 2009 at 1:48 am
When he says 10 minutes, hes referring to the lesson, not the time it takes to cook. In the other 10 minute cooking school he makes a pork dish that takes over 3 hours until it’s ready.
mikecocivera
October 26, 2009 at 2:25 am
its going to be a Bar b que dish
senorproxemia
October 26, 2009 at 2:29 am
believe me … I am from Mexico and that is the correct way of doing a good breakfast …. well … most mexicans … specially from central and south Mexico would not add milk to the eggs … but his family is from northern Mexico and that is the way they make them over there
tommyt1971
October 26, 2009 at 2:41 am
You’re right!! NEVER add milk to scrambled eggs, it does NOT make ‘em denser, just separates over the heat & makes ‘em runnier!
1omegaB22
October 26, 2009 at 3:31 am
listen you’re adding to much milk then or not cooking long enough, i’ve never had runny scrambled eggs. the milk makes it a little more fluffy not dense. i implore you, do some research(you obviously have access to the net) find out for you’re self!  (I’m not getting on you’re case i just disagree)