Would a certificate in dental assistance be enough to get me a job at a professional dentist office, not a doc in a box? Then I would like to become a dental hygienist. I currently have an associates degree in Culinary and BS in Culinary management. Please give me as much info as you can.
O, and I am male. Would that help or hurt me in a job interview. I know that I will be in a professional environment, but people will be poeple and there are not alot of males in this profession.
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I want to go back to school and become a dental assistant.?
What are the best uses for tarragon?
I just bought some for one recipe, but I’m not going to be using the whole jar. What else could I use tarragon for? And while you’re at it, if you’re an herb and spice culinary expert, could you tell me some uses for other spices and herbs? Basil and oregano are my two favorites, particularly because I know they’re typically used in Italian cooking. I love Italian! Other than that, I got a whole slew of herbs/spices in my kitchen and don’t really know what to use them for!! Sometimes I experiment with my eggs in the morning. Today, I used tarragon and dried onions along with my regulars: salt and pepper. The other day I used some cooking sherry, old bay seasoning, minced dried garlic and onions and my regulars. It was pretty good.
So, any tips on other herbs/spices?
What High School Classes Should I Be Taking If I Cannot Make Up my Mind On What Career I Want?
There is not one carrer I can say I want, which according to my teachers and my parents is imparative even though I am only in the 9th grade.
The problem I am having is I cannot find a career that seems to completly satisfy me. The ones I like are:
Veternarian or Vet Tech
Ultrasound Technologist
Writer
Zookeeper
Lawyer
Kennel Attendant
Chef
They are telling me to make a decision so I can pick my classes. Can I just pick classes that fit into all of the categories?
I want to take:
Culinary Skills
Medical Terminology/CPR-First Aid
Animal Science/Sm. Animal Tech
Speech
Journalism
All the Math, Science, and English I can take
Should I take:
Microbiology/Intro to Health Careers
Intro to Nursing/Human Growth
HOSA- The Health Occupational Students of America Club
Any info you can give me on these careers or what to take to make things eaiser is much appreciated.
Thanks.
How much does it cost to get a chef’s degree from Le Cordon Bleu? Any other better schools out there?
My wife is considering going to culinary school
which culinary school in southern california is better?
I really want to go to culinary school right after high school but im confused on which one is a better school that will teach me the most and teach me what I will need to know to start on a path for a career in the culinary arts.
my choices are
-California School of Culinary Arts, in Pasadena
-Kitchen Academy, in Hollywood
-The Art Institute of California, in Santa Monica(not the one in san diego because it is far from where i live)
so if you hav any idea of which one i should go to help me out PLZ!!!!!
please please help me find a study abroad program?
ok im so stressed cuz there are so many programs and none meet my price requirements!
this is what i need
1. 2-3 weeks in the summer in france for a junior in high school
2. less than 2,000 dollars
3. preferebly an art or art history or culinary program/camp thing
4. no group just me go and join other french students in a art class
thank you!
How much does a pastry chef make in Texas on average?
Thinking about going to culinary school but also thinking of going to college for something in the medical field just need more details to make up my mind and is it best to go to culinary school to be a sous chef, pastry chef or both???
Cooking schools in Dallas…….?
I’m looking for classes that my husband and I can take on the side after work/weekends. Do any of the culinary schools in the area let you “audit” classes? We are intermediate to advanced in cooking, not baking. Prices?
Is it too late to start a career in culinary arts?
I’m going to be 26 years old in about two months and I’m considering going to a culinary arts school. It’s something that I have always been interested in but never really pursued and I don’t have much experience. It seems like most chefs have years and years of experience. Is it too late to start now or should I go for it?
What state has high culinary salaries but cheap hosuing?
Im looking for a colder weathered state. Im not to happy with warm weathered climates. I need a high paying job in the culinary department. but i want a good size house for 2 possibly 3 for a good reasonable price. any help would be great? im currently living in Massachusetts, and i dont mind it here, but it gets pricey with all the taxes.
Is a French major fun if you hated spanish?
I’m about to transfer schools after i get my AAs in Culinary Arts. I plan on majoring in French with an emphasis on business but ive never taken french. I took spanish in hs and hated every second of it bc they cancelled french that yeah and i was mad, but i was good at spanish. I just hated it bc my techer was pregnant the 2 years i took it and it was a bad experience. So, for those of you who are or have gotten a degree in french, how is it?
just to clarify for all you jackasses out there… there were 2 spanish teachers and one got pregnant and then the other so it was 1 tormenting class with a hormonal teacher after another.