I’m looking into several culinary schools at the moment. Baltimore International College seems like a great fit for me but I’ve gotten mixed reviews. Has anyone attended there?
Baltimore International College…. have you attended?
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highvoltage
March 5, 2010 at 5:02 pm
hello….i myself attended balimore college from 1999 to 2001. i took up cooking and baking. i can tell you know not to go. once you finish and expect to graduate they are going to make up reasons why you cant graduate and then make you spend more money. they never have enough externships available and you even if you finish your externship and make good grades and expect to get you degree they will call you to the office and swear you owe more money and make you pay before you get your degree or even your transcripts…..If you have rich parents i say go for it. but if you dont have unlitmited funds….pick a better college. now i cant down them and not give you better schools so here is my list of the best schools to attend for culinary.
1. The Culinary Institute of America
2. The French Culinary Institute of New York City
3. Ottawa Culinary Arts Institute
4. Johnson & Wales University
5. New England Culinary Institute
6. California Culinary Academy
7. L’Academie de Cuisine
8. Tante Marie’s Cooking School
9. Kendall College
10. George Brown Chef School