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	<title>Comments on: Cooking Samosas Pt 1</title>
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	<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1</link>
	<description>What is the best culinary school in Sacramento?</description>
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		<item>
		<title>By: blooddevil56</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1137</link>
		<dc:creator>blooddevil56</dc:creator>
		<pubDate>Sat, 28 Nov 2009 03:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1137</guid>
		<description>

						yepï»¿ cool vid
					</description>
		<content:encoded><![CDATA[<p>yepï»¿ cool vid</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Teenkitchen</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1136</link>
		<dc:creator>Teenkitchen</dc:creator>
		<pubDate>Sat, 28 Nov 2009 02:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1136</guid>
		<description>

						Haha...thanks for commenting...did you find it useful? Do you likeï»¿ cooking?
					</description>
		<content:encoded><![CDATA[<p>Haha&#8230;thanks for commenting&#8230;did you find it useful? Do you likeï»¿ cooking?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: blooddevil56</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1135</link>
		<dc:creator>blooddevil56</dc:creator>
		<pubDate>Sat, 28 Nov 2009 02:11:40 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1135</guid>
		<description>

						thanks from Barbados inï»¿ Caribbean
					</description>
		<content:encoded><![CDATA[<p>thanks from Barbados inï»¿ Caribbean</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hcvang</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1134</link>
		<dc:creator>hcvang</dc:creator>
		<pubDate>Sat, 28 Nov 2009 01:16:30 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1134</guid>
		<description>

						yyou can fill a samosa with whateverï»¿ you want.
					</description>
		<content:encoded><![CDATA[<p>yyou can fill a samosa with whateverï»¿ you want.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: spatteezy</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1133</link>
		<dc:creator>spatteezy</dc:creator>
		<pubDate>Sat, 28 Nov 2009 00:59:11 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1133</guid>
		<description>

						The ingrediants you need areï»¿ too fast!!!!Make it slower so I can read/write it. I&#039;m getting dizzzyyy
					</description>
		<content:encoded><![CDATA[<p>The ingrediants you need areï»¿ too fast!!!!Make it slower so I can read/write it. I&#8217;m getting dizzzyyy</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bleak007</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1132</link>
		<dc:creator>bleak007</dc:creator>
		<pubDate>Sat, 28 Nov 2009 00:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1132</guid>
		<description>

						Goodï»¿ attempt at first video.
					</description>
		<content:encoded><![CDATA[<p>Goodï»¿ attempt at first video.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Battikalyani</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1131</link>
		<dc:creator>Battikalyani</dc:creator>
		<pubDate>Fri, 27 Nov 2009 23:26:54 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1131</guid>
		<description>

						I am impressed.ï»¿
					</description>
		<content:encoded><![CDATA[<p>I am impressed.ï»¿</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hcvang</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1130</link>
		<dc:creator>hcvang</dc:creator>
		<pubDate>Fri, 27 Nov 2009 22:49:07 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1130</guid>
		<description>

						how didï»¿ you do?
					</description>
		<content:encoded><![CDATA[<p>how didï»¿ you do?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: chefyerbua</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1129</link>
		<dc:creator>chefyerbua</dc:creator>
		<pubDate>Fri, 27 Nov 2009 21:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1129</guid>
		<description>

						This is actually helpful. I amï»¿ cooking this tomorrow in class for the first time. They assigned me this recipe for finals...clueless me searched for this vid...anyway thanks!
					</description>
		<content:encoded><![CDATA[<p>This is actually helpful. I amï»¿ cooking this tomorrow in class for the first time. They assigned me this recipe for finals&#8230;clueless me searched for this vid&#8230;anyway thanks!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: princess961000</title>
		<link>http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1/comment-page-1#comment-1128</link>
		<dc:creator>princess961000</dc:creator>
		<pubDate>Fri, 27 Nov 2009 21:54:46 +0000</pubDate>
		<guid isPermaLink="false">http://culinaryschoolsinsacramento.com/cooking-samosas-pt-1#comment-1128</guid>
		<description>

						i like it alot blessï»¿ you
					</description>
		<content:encoded><![CDATA[<p>i like it alot blessï»¿ you</p>
]]></content:encoded>
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