- ISBN13: 9780470055908
- Condition: USED – GOOD
- Notes:
Product Description
The leading guide to the professional kitchen’s cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take—and it’s often the first kitchen station that a new chef will encounter. This definitive guide has been thoroughly revised to reflect the latest garde manger trends, techniques, and flavors, including new information on topics such as brining ratios, fermented sausages, micro greens, artisanal American cheeses, tapas menus, “action” buffet stations, and ice carving. With over 540 recipes, including 100 created new for this edition, and more than 340 all-new photographs illustrating step-by-step techniques and finished dishes, th… More >>
Garde Manger: The Art and Craft of the Cold Kitchen
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- STRAWBERRY COUNTRY FARM GARDEN FRUIT CULINARY KITCHEN FOOD ART WOOD DECOR, MACRAME CRAFT, JEWELRY BEADS 2 piece pack / Great for Woodcraft Decoration, Gourmet Chef Restaurant Cafe Bistro Decor, Beading, School Teacher Classroom Bead and Clay Projects, Wall Hanger Art, Fashion Stitchery Sewing, Kitchen Cabinet Border Molding Trim and more
- RED CABBAGE COUNTRY FARM GARDEN CULINARY KITCHEN FOOD ART WOOD DECOR, MACRAME CRAFT, JEWELRY BEADS 2 piece pack / Great for Woodcraft Decoration, Gourmet Chef Restaurant Cafe Bistro Decor, Beading, School Teacher Classroom Bead and Clay Projects, Wall Hanger Art, Fashion Stitchery Sewing, Kitchen Cabinet Border Molding Trim and more
- TOMATO COUNTRY FARM GARDEN CULINARY KITCHEN FOOD ART WOOD DECOR, MACRAME CRAFT, JEWELRY BEADS 4 piece pack / Great for Woodcraft Decoration, Gourmet Chef Restaurant Cafe Bistro Decor, Beading, School Teacher Classroom Bead and Clay Projects, Wall Hanger Art, Fashion Accessories and more
R. Calolot
April 21, 2010 at 10:47 pm
this book is for culinary students,cooks and chefs who want to get
new ideas in garde manger.
Rating: 5 / 5
Robyn Corvin
April 21, 2010 at 11:21 pm
The book was needed for class, and so far it has huge amounts of informaiton which is good. However, obtaining the book took forever. It was 20 dollars cheaper on here than at the school bookstore. So I ordered the book, thinking it will take a couple of days to come and that will be that. About 3 and a half weeks later, the book arrived after I complained to the seller where is my book? The best advice would be to just buy it wherever you see it, right then and there. It doesn’t matter about saving a couple of bucks. Just get it. Don’t order online.
Rating: 4 / 5
Juliet Y. Pavelka
April 21, 2010 at 11:58 pm
My son just finished a culinary arts school program that was not Culinary Institute of America, he loves the book and uses it as a reference guide as he is just starting out as an assistant chef in a restaurant. He says it is a fabulous refence guide on how to prepare and cook food.
Rating: 5 / 5
Patsy Crispin
April 22, 2010 at 12:34 am
This book is just what I needed for my Garde Manger Class. it was very inexpensive and very quick to be delivered! Great job!
Rating: 5 / 5
Sandra Baptista
April 22, 2010 at 1:32 am
It is a complete course for garde manger. It presents technics and recipes, very well explained and fully illustrated. I am very happy with the purchase.
Rating: 5 / 5