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Grilling: Exciting International Flavors from the World’s Premier Culinary College

22 Feb

Product Description
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy…. More >>

Grilling: Exciting International Flavors from the World’s Premier Culinary College

 
5 Comments

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  1. S. Ragle

    February 22, 2010 at 10:30 pm

    This book gives you some great tips and tricks on adding a bit of gourmet to your grill.I love grilling eduction cause you hear so many opinions it’s nice to have some in print that is correct. P.S. the pork loin recipe is my favorite, so good.
    Rating: 5 / 5

     

  2. Don B. Whipkey

    February 23, 2010 at 1:05 am

    I am disappointed in this book. I buy about every CIA book I can get my hands on because I am sorry that I didn’t go there. I expected more useful recipes than this book presented.
    Rating: 3 / 5

     

  3. N. Dugan

    February 23, 2010 at 2:51 am

    I absolutely love this book. Everytime i turn on the grill it is by my side giving me new ideas.

    Rating: 5 / 5

     

  4. Joey Jim

    February 23, 2010 at 4:48 am

    This book is a fantastic addition to anyone’s kitchen. The book not only gives you step by step instructions in how to create fantastic meals, but also explains fundamentals of grilling in an easy to understand manner. Everyone should have this book.
    Rating: 4 / 5

     

  5. Louise S. Oneill

    February 23, 2010 at 6:14 am

    This is a real find. I made a dinner from this book which has made my reputation. I tried the pork ribs, the yams and the corn—and the sauces for each one. Everything was simple yet delicious.I am giving a big party and will repeat this menu for sure. I can’t wait to try more recipes.
    Rating: 5 / 5