Culinary School in Sacramento

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1. 
   drewnetwork

   I once dated a woman who worked at the CIA. If I had known this is what she was talking about — I’d have insisted we eat at her place. Maybe this is why she wasn’t impressed with Hardees?

   February 7, 2010 10:43 am | #1
2. 
   mc5971

   Was that roasted SPAM over toasted brioche (kidding, of course)? Nearly a recipe out of your own cookbook.

   February 7, 2010 11:30 am | #2
3. 
   CathyAnxiety

   Good lord that’s expensive! I’ll cook ya dinner for half that

   February 7, 2010 11:52 am | #3
4. 
   wildbill1911A1

   And my guess is you could also shoot the deer. clean head shot at 200 m. The wine was $60 a bottle, and one was so good we had to have two. Total was $500 for five people, with tax and tip.

   February 7, 2010 12:47 pm | #4
5. 
   DEWEYTUBE2009

   Makes me want to go see how our dinner at home is coming along…I’m sure the BBQ chicken will not be unveiled the same way as your meal. Another great day of your eastern expedition with fine weather to boot.

   February 7, 2010 1:29 pm | #5
6. 
   audionautix

   Did you feel like you were walking on hallowed ground? Do they serve this stuff with a magnifying glass so you can see it? cheeseburger…did you get a cheeseburger?LOL!!

   February 7, 2010 1:50 pm | #6
7. 
   wildbill1911A1

   There is a cafe and they do have inexpensive choices.

   February 7, 2010 2:19 pm | #7
8. 
   PuppyZwolle

   CIA? Impressive. I’m not joking or anything. I’m really impressed.It looked almost true to Escoffier’s intent. I almost don’t dare to ask but: How much was it?

   February 7, 2010 3:04 pm | #8
9. 
   wildbill1911A1

   It was about $100 per person, bottom line.

   February 7, 2010 3:49 pm | #9
10. 
    PuppyZwolle

    That’s actually not that bad. I once did escoffier style dinner where the menu was about $100…..and the same for the appropriate wine.

    February 7, 2010 4:47 pm | #10