I love culinary and I would love to learn how to cook different things and to know how to do pastry and things like that. I love to cook and I love to bake, but on the other hand I love messing with computers and the money isn’t bad either.But should I do both or will it be a waste?How is culinary really like and the hours they work? What about computer maintenance? I don’t know if culinary is something I just want to know how to do? Any advice will help
Posts Tagged ‘Better’
Which is a better Culinary school? CIA or ICE?
Im looking at two Culinary schools at the moment, The Culinary Institute of America and the Institute of Culinary Education. Which is better?
which is a better school- the culinary institute of america or one of the le cordon blue programs?
What is a better culinary arts school? Le cordon bleu or what?
ok. im only a sophomore, but im looking at becoming a chef. i was thinking about the le cordon bleu campus in paris. i was wondering what else there is. i want to go to a really good college (got all A’s so shouldn’t be a problem). i was also hopping if anyone knew what the tuition rates are.
thanks
Is it better to get a diploma or an associates degree in Culinary Arts?
I am a junior in high school and I am starting to apply for collleges
What can I do in High school to better my chances to get in a Culinary Arts School?
Like Le Cordon Bleu??? What are some things I can start doing now in the 11th grade that can get me better at cooking and recognized for colleges
what United States culinary school is better?
the one in New York, or the one in California? i really want to be a dessert chef when i get older, but i want to know which school to go to. by better, i dont mean price or anything. thanks in advance!
Which school is better ? Art Institute of Atlanta or Art Institute of Houston ?
I currently go to the Art Institute of Atlanta for Culinary arts but I was thinking about transferring to Houston.
Is Atlanta a better school than Houston ?
I know the size of Houston’s is smaller than Atlanta’s but is it better ?
Basically, I’m asking is the program better ? Does anyone go to this school ?
Do they offer the same programs ?
What’s courses are better for culinary? Data or Chemistry?
I’m in grade 12 as we speak, and am planning on going into college for culinary after. I feel my schedule is jam packed with no rest, and I think I need to drop something. What’s better suited for culinary? Data management or Chemistry? I know I don’t need both, but I want to keep 1 of them.
Also, if you can please explain why you think dropping one course over the other course is better for me! Thanks!
Is it better get a Culinary Arts Degree from a Community College or and actual Culinary Arts School?
I’m trying to get myself into Le Cordon Bleu Culinary School. My father thinks I should just got my local Community College for my degree and the go to the Culinary Arts school for a certificate. I want to go to the actual cooking school because I feel like I wouldn’t a glance if I went to the community college. Anybody when who went to a actual cooking school, how well did you do on find a job? Anybody who went to a community college for a Culinary Arts degree, how well did you do on finding a job?
What would be a better option between a Bachelor degree in culinary arts or an associate degree?
If I didn’t have a Bachelor’s degree already, I wouldn’t even think twice between one or the other but the thing is that I already have my B.A and want to have enough preparation to become an executive chef one day but is an asociate degree enough for that or do I have to go through the whole Bachelor’s process over again?
Which school is better Le Cordon Bleu College of Culinary Arts or Art Institute in Los Angeles?
I want to go for pastry. I know that CIA is better but i need something closer to home.
which culinary school is better?
le cordon bleu in LA or Cerrito’s college culinary program? my gf says that cerritos is as good as cordon bleu, but i dont really believe it. so yes.. which school is better?