The french atitude toward English and american style breakfasts is they are unhealthy and disgusting..
I have had loads of breakfasts in France and they usually involve huge amounts of sugar.. I’ve even seen hot chocolate with marshmellows served for breakfast man… crazy people..
Isn’t it a bit strange that the french are considered to be great cullinary experts..? I mean you are talking about a nation that considers Snails a delicacy.