It’s basically a culinary club, but with a focus on International food…so we’ll go to restaraunts as well as make foods…we will also have bake sales and donate the money to a charity.
the names i’ve come up with so far are International Cuisine Club, and Comida Club….they are both kinda lame.
also, if you know any good charitites we could donate to, let me know!
thanks!
I graduate in six months and will do my internship in February or march. I plan on being a personal chef and do some catering. There is a lot of pressure working in fine dining so where is best? Also, any chefs or about to be chefs willing to chat about culinary school and the industry with me?
Hi Im a high school student
and me and my friends are going to start a culinary club
i was just wondering how did ur club start off ?
like how did you get the money to buy your supplies such as food, bowls , ect.?
and what sorts of activites did you come up with?
So I joined the culinary arts club at my high school today and they asked for people to design some sort of t-shirt if they want to.
I was thinking it would say on the front “I love culinary arts club…”. Then on the back there would be a picture of a cake, possibly with a heart around it, and below it would say “…like a fat boy loves cake.”
I think it’s pretty good, but it might be offensive to overweight people. So is this too offensive and does anyone have any other funny ideas?
Thanks.
Another culinary arts club question. I’m in the culinary arts club at my high school.
Each month we’re going to pick a cuisine. This is the first year that this club has existed, so what’s an easy, organized cuisine that we could do for our first month?
WEBSITE: http://www.teachertube.com The amazing crafts and cooking club…home of delicious snacks and crafty masterpieces
Check out what the Culinary Club has cooking for you as Komali Singh covers their first event of the school year.
Visit us at:
http://www.wfitnyc.com
Follow us on:
http://www.twitter.com/wfitnyc
The Art Institute of Fort Lauderdale’s Chef Andrew Lyman and members of the Culinary Club prepare 115 lbs. of pork barbeque to help fellow students celebrate the end of the summer quarter. Chef Ly…