Culinary School in Sacramento

My brother is going to Rome for about six months for culinary school, leaving the U.S. the last week of September. I was checking flights for him, and it’s going to cost about $1700 if he books his return flight for six months down the road, instead of, say, scheduling his return ticket a month later but not using it until springtime. I realize there are a lot of really sticky regulations with international flights, especially flying back into the U.S., and I got to wondering if my brother’s ticket would be tagged as suspicious if he didn’t use his return flight on this ticket but booked another round-trip ticket later. He won’t be coming back to the States for six months, but we don’t have the extra $600 we’d have to pay to schedule his return trip for April–the rate quoted for a late October return was just over $1100. What should my brother do to keep from being tagged as suspicious in booking his flight? Any links for first-time international travelers would be awesome.

I’m looking into several culinary schools at the moment. Baltimore International College seems like a great fit for me but I’ve gotten mixed reviews. Has anyone attended there?

I am approaching my senior year in HS, and I have to passions: Cooking, and learning about World Affairs and other cultures.
So, I have NO CLUE which to study in college!!! It makes it extra hard because I would have to go to a different type of school for each. Do I go to Culinary School or regular university?
Which degree do you think would help me more in the long run?

does anyone know a list of culinary schools from Italy, Switzerland, London or any other places, im looking for very highly regarded institues like le cordon blue. I know theres a Le Cordon Blue in France and a la or le something in switzerland but i want know as many schools as possible. my future dream is to be a chef and i would very much appreciate it if anyone could answer my questions and also give me advice. also i live in australia but i am on a student visa from korea, does anyone know if i have to get a special visa or can the schools help me get one ( my current school helped me get one). i am a korean born and citizen, any information would be very helpful. Thank you

p.s i dont know if this is the right category for my question if not can u tell which one it belongs to thanks

I want to study at the American University of Rome, but I also want to study at the Culinary Institute of America. Instead of choosing one bachelor’s degree to pursue, I’ve decided to pursue associates at each of them (International Buisness at one, and culinary arts at the other). My question is which is wiser to do first; Italy or America? I’m afraid I’m going to fall in love with which ever I choose first and not want to leave to pursue the other!
hey sim… I changed my preferences to allow other users to email.. so give me an email… but ya I know key club because we have one at my school and I know it gets you involved a ton of good service activities in the community.

I want to go to one of the art institutes

With these DEGREES
AA = Associate of Arts Degree
BA = Bachelor of Arts Degree
BFA = Bachelor of Fine Arts Degree
BS = Bachelor of Science Degree

That like their student prepare a 5 course meal for a decent price. I really want to try it out but cant find anything… or hours of operation.

i plan to study chinese cooking after my college, and i cant speak in chinese, but i understand a little, i also plan to be a chef that specializes on chinese food, will there be chinese culinary schools in china or hong kong that revolves around the english language?tnx

I want to go there but I don’t want to be in debt when I leave.

Product Description
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must be prepared to meet this growing demand. Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines. This comprehensiveand engaging resource gives readers an introductory knowledge of food cultures fr… More >>

International Cuisine

I am looking for a school that offers a bachelors in Baking and Pastry Arts does anyone know of any good schools??? I would prefer France, England, or Japan. But anywhere else would be cool.

Product Description
The chefs of The Culinary Institute of America bring their culinary skills outside to the grill taking us around the globe with exciting, flavorful national and international recipes for all to enjoy…. More >>

Grilling: Exciting International Flavors from the World’s Premier Culinary College

Check out what the Culinary Club has cooking for you as Komali Singh covers their first event of the school year.

Visit us at:

http://www.wfitnyc.com

Follow us on:

http://www.twitter.com/wfitnyc