THe Beer Wench’s interview with Michael Carmel, Head Instructor of Culinary Institute of Charleston, talking about menu and beer pairings after Sam Adams dinner ith Bob Cannon in Charleston.
Chef Tina Jo interviews one of her mentors Cherie Soria of the Living Light Culinary Institute at the Raw Spirit Festival. Cherie Soria teaches her students: create foods that nourish the body and …
Ron De Santis from the Culinary Institute of America demonstrated the Vita-Mix blender at the 2008 Home & Housewares show in Chicago. Interview by Ann Volkwein for Cooking.com.
I am a 23 year old female and I have an intrerview for Culinary school this week. I am wondering which is the best way to dress. BTW its summer here so it will be rather hot and muggy.
Should I go Corporate casual?
Business Casual?
A classy summery dress with a nice pair of heels?
What do you think?
