Product Description
Go behind the kitchen doors of America’s finest culinary institutes and learn how to prepare dishes like Pan-Seared Sea Bass Puttanesca and Roasted Banana Tiramisu from the instructors themselves–experts in teaching classical cuisine. The recipes are complete with notes from each chef emphasizing crucial points of preparation, and are paired with gorgeous black-and-white photographs and step-by-step illustrations on techniques like butterflying a tenderloin or plating the final dish. In addition to opening their kitchens, these chefs open their hearts, revealing how to create truly innovative food.
The author, an accomplished writer and photographer as well as a passionate cook, embarked on this projec… More >>
Creating Chefs: A Journey through Culinary School with Recipes and Lessons
