I go to culinary school and we recently learned to make tallow sculptures. I had a woman who saw my sculpture in the school cafeteria and was interested in purchasing it, but I told her instead that I could make her another one. I decided to look online for the cost of tallow and tallow ingredients (1/3 lamb fat (we used shortening in class), 1/3 paraffin, and 1/3 beeswax), but I found that both bulk tallow and beeswax are far too pricy for my college student budget. I think the qualities beeswax lends to tallow are sturdiness and a melting point higher than that of the paraffin and animal fat/shortening, but I’m not certain. So I think I need a wax that’s has a similar melting point and density at room temperature, but, when melted with paraffin and shortening and left to reharden, will be soft, smooth, and workable when warmed to body temperature through the processes of scraping and kneading.
Posts Tagged ‘Making’
Are there are culinary schools that teach sushi making in Japan?
Possibly a school that teaches in other languages other than Japanese, preferably English.
How do I get my boss to stop making the same, lame, inappropriate joke everyday?
Everyday we have to hear LOUDLY who is on what ‘team,’ by team he means those men at work who partake in the ‘culinary art of cunnilingus.’
If you are going to suggest asking him, I have done that, I have asked him to refrain from discussing his interests in gynecological gastronomy, but one short half week evacuation vacation for Gustav and the topic is back. I’m gonna scream, he’s obsessed!!!!!! HELP!
I am making West Coast Poutine?
I am making this dish for culinary school, but I need one or two more ingertenets. As a topping on the fries so far I have salmon and holandaise sauce, but I need one or two more west coast(Vancouver) style ingerents. Any suggestions?
making easter dinner, help?
Here’s the deal, I’m 16 and I want to go to culinary school, so I said that I’d make dinner for easter, just to help out. While I’m a vegetarian, I’m making a ham or the rest of the family, so here’s the question
what is a healthy, ham recipe that everybody will like?
No, i realize that ham itself isn’t that healthy, i’m just looking for wasy to make it a bit more healthy.
How To Make Crab Cakes : Tips For Making Crab Cakes
Tips for making the best crab cakes, including ingredients and procedures; learn this and more from expert chef Andrea Spano in this free online cooking video about seafood.
Expert: Andrea Spano
C…
Gourmet Mango Chicken Salad Recipe : Making Salad Dressing For Mango Chicken Salad
Learn how to make a salad dressing for a gourmet mango chicken salad recipe with expert cooking tips in this free 5-star recipe video clip.
Expert: Pamela Bowman
Bio: Pamela Bowman, AKA “Chef Blon…
Tim Cahill – Making Tv Show At His Old School (part2)
Tim Cahill – Making a TV show cooking segment at his old school – Kingsgrove North High School – Show is Better Homes and Gardens.
How To Make Chocolate Ganache : Making Chocolate Ganache Fondue
How to make chocolate ganache fondue; get expert tips on making traditional French dessert recipes in this free cooking video series.
Expert: Andrea Spano
Contact: www.notjustdesserts1.com
Bio: An…
Easy Cheesecake Recipes : Making Pistachio Cheesecake
How to make an easy pistachio cheesecake recipe; get expert tips on making homemade dessert recipes in this free cooking video.
Expert: Andrea Spano
Contact: www.notjustdesserts1.com
Bio: Andrea S…
Chef Judy Making Atoosh Salad
Chef Judy from international Culinary School demo Atoosh Salad recruitment day
Making Authentic Chiles Rellenos In Cooking School
Our instructor is Mercedes Artega Tovar, the owner of the restaurant Bugambilia in San Maguel De Allende, Mexico. This was part of our cooking school organized by Kris Rudolph – Culinary Adventures.
Training Kitchen, Chef Tools, Pasta Making Tools
Exploring Academia Barilla Culinary School – Chef Matteo Carboni introduces us to the training kitchen of the culinary school, introducing to basic Chef and pasta making tools. For more recipes, ch…