Date : March 8th, 2010Category : UncategorizedAuthor : Editor4 Comments
I will be starting Johnson & Wales in Charlotte, NC in November 2009. I was just wondering if there was anyone who has been to culinary school and could offer some advice on how to prepare and what to expect.
Award-winning Chef Leonard Bailey of the National Institute for Culinary Arts at Mountain State University demonstrates how to break down and debone a chicken. (Part 1)