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Posts Tagged ‘Questions’

Im joining the NAVY, Few questions. (Veterans Appreciated!)?

28 Jun

Hi, My name is Chris I am 16 in 10th grade and I am considering joining the US NAVY after i graduate high school. I have a 4.0 GPA. I have a few questions. Hopefully there are some veterans out there that can give some good advice.

I would like to join the submarine force.

I am wondering how often submarines get into a head to head battle with another sub. In other words what are my odds of dying out there while serving? (Any links to news articles appreciated)

What do you do aboard a Submarine? I know there are many posistions but im talking about when your not on your shift are you free to do whatever?

I also hear that the submarines have the best food in the NAVY with chefs from culinary school. Is this true?

How hard is it? What is it like aboard a US Submarine?

Like i said i am greatly looking for some veterans out there for some advice.

Thanks! Anything helps!

 
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questions about Le cordon bleu in Paris?

07 Jun

I want to study pastry and baking in France. I have looked into many schools but due to various reasons like tuition, not offering a separate pastry program, or not having a program available for the time I have available le cordon bleu seems the best option.

I know this is an old and prestigious school but I have a few concerns- from what I’ve been reading online it seems the school is getting a reputation for attracting students who are not serious about cooking and are simply over privileged and just want a diploma from a famous school. is this true? If so, will I still be able to get a good education here? when looking for a job how will potential employers regard my diploma from LCB does LCB in Paris have a good reputation in the among culinary professionals?

 
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Baking&Pastry chef questions, 10pts?

02 Jun

Okay, so I want to become a Baker/Pastry Chef. Ever since i got a easy bake oven, i loved baking but didnt realize how much i love it till last june when i started making cakes more often and watching ace of cakes/food network challenge. so what do i do first after highschool. should i go to a community college then culinary, or can i go to a colleges like cal poly san luis obisbo then culinary school? and what are some very good culinary schools in southern california? and after i go to culinary school, do i just open up my own bakery or would i work at someone elses till i get very skilled then open it? and how much a year do they get paid, i know its better to do something you love over the amount u get paid, but i want to make a lot of money so i can buy nice things and take care of a family, etc. would it be smarter, to just go straight to culinary school and do baking & pastry and culinary arts, that way i have more skill in both fields and still open a bakery/restaurant? thanks

 
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I am going to file for emancipation; do you think I am eligible? I also have a couple of questions about it.?

27 May

Hello everyone. I’m planning on filing for emancipation soon, and I was hoping that someone can answer a few of my questions. I’ve looked on the internet, but I haven’t found any clear answers. This is kind of long, but I’m wondering of anyone thinks that I’m eligible for emancipation.

I’m a girl, and I just turned sixteen on the Nov. 14th. I recently was signed out of school, so I can take my GED and apply for culinary school. I have friends who go to the culinary school I would like to attend. I am currently take the pretest at the library, and plan on taking the actually GED in a few weeks. I’m an avid learner, I speak fluent Italian, Sicilian, Hebrew, Spanish, and French. So, I’m not one of those kids who dropped out just to get school over with. I Also have a job as a cashier, and recently just got a raise, and added two hours to my shift (I woke eight hours a day). My job pays $200 a week.

I would like to get emancipated and move out for the reasons following:

I live with my mother, her boyfriend, and my grandmother in my grandmother’s house. My parents are legally separated (my mother married my father while he was in jail for possession and distribution of schedule II narcotics) and they have never lived together. I only receive $46.15 in child support, and half the time it’s hardly ever over $35.10 a week (two weeks ago I only received $18.02). Just on the 25th of this month, my father was, again, arrested in a drug raid, along with about fifteen other people. I found out about this in the newspapers. He was charged with possession, distribution, and intent to distribute Crack Cocaine, Hydrocodone, Oxycotton, and Marijuana. My father could care less about me.
His side of the family are thieves, drug addicts and peddlers. I have a half brother who is ten, and his mother told my grandmother that while her and my brother lived in Myrtle Beach, SC. (my father lived with her and my brother until my brother was five, when she threw him out for drugs) that my father’s mother pimped my cousins (my father’s brother’s daughters) who were thirteen and fifteen at the time, and used them to take drugs to the people they were selling to.
My mother is forty and her boyfriend is thirty-six. My mother lives scott-free of my grandmother (her mother) who just turned sixty on Nov. 4th. My mother works at the local bar for $80 dollars a week, she doesn’t pay a single bill, buy groceries, nothing. Her boyfriend basically lays in the bed all day, because he’s an epileptic (although, I’ve never seen him have a seizure in the day time or night). He doesn’t contribute anything either. My grandmother works as a cake decorator at a local grocery store. She only gets about 36 hours a week because she was cut back. She pays all the bills (the house payment is $560 a month, and the water/light bill is usually no less than $300 a month), buys all the groceries, everything.

My mother is always asking me for money and says she will pay me back when she gets paid. I never see it, and she does the same thing to my grandmother. My mother and her boyfriend stay out all hours of the night, at the bar with their “friends,” sometimes until two in the morning or later. When they are at home, they both lay in bed all day, only getting up to fix themselves food, or to leave and go out with their friends. When they do fix their food, and get done, they bring their dishes down to the kitchen and just lay them in the sink.
My mother never spends any time with me, and half the time she is in a bad mood. I get called “retarded,” a “b*tch,” dumba*s,“ ”whore.” and cursed at on regular basis… so, it’s not physical abuse as much as it is mental. Although, she has punched me, knocked me down, threw pots, pans, ect, at me, and hit my head against the wall on a few occasions when she’s mad.
My mother gets mad easily, and most of the time over nothing, and throws things, food, ashtrays, ect.. against the wall. Half the time, my mother has her cell phone stuck in her ear, or she’s texting. Her boyfriends is just like a small child. And she acts no better than a ditsy teenage girl.
My grandmother will not put them out because she doesn’t want to see my mother living on the street. Which, by the way her and her boyfriend does, they would be. Frankly, I don’t want to see it either, but I do thinks it’s due time my mother and her boyfriend grew up. I love my mother because she’s my mother (although, not a good one), I just don’t like her as a person.

My grandfather was a retired police deputy. He was diagnosed with Multiple Sclerosis in 1996. He died four years ago. He got to the point where he couldn’t get out of his wheelchair and was bed ridden and catheterized all the time. It was up to me and my grandmother to take care of him. That included feeding him, changing his diaper, ect. I didn’t mind doing it because he was my grandfather (my step-grandfather actually; the only one I ever knew as my grandfather). My mother didn’t help u
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My mother didn’t help us with him or anything.
Quite honestly, I’m tired of my mother doing me and my grandmother this way. I’m tired of her throwing things when she’s mad, and cursing at me any chance she gets. She cares more about herself and her friends than her daughter and mother. I’m tired of seeing everything put on my grandmother and my mother not helping. I know that my mother and her boyfriend aren’t going to get a stable job and place of their own to live, and that’s why I want to move out.
I’ve always had to take care of myself since my mother was/is always out, my grandmother worked/works all the time, and my grandfather was sick, so I’m mature for my age. I do like having to ask my grandmother to do or buy things for me.
If I can’t afford something I want, I save or don’t get it, and I pay my $90 a month cell phone bill. I always look to see what store has the best price on whatever it is I need or want. Currently, I have $5,000 saved in the bank so I can buy
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my own car, which I plan to do very soon. I usually keep no less than $300 dollars in cash to cover expenses. I sit down once about ever week and a half and figure up my money. How much goes to this and that, and how much I will have left, so I can make sure I will have enough money.

I have three close friends, Mark, Josh, and Gage, who are twenty-three, twenty-one, and twenty (I’ve always found it easier to get along with people older than myself). They’re my friends that go to the culinary school. They have their own apartments, cars, jobs, ect. So, I have people to ask for advice and help me along the process of renting an apartment and such, and ask for advice along the way.

I’m looking to see if other people think that I have a good chance at getting a judge to grant my emancipation? And, also, if I do get emancipated, what kind of jobs can I work? Like, would I be able to work in a deli, or get a job at a restaurant or somewhere that normally hire people eighteen or
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older? And can I get a drivers’ license, (I think it’s a Class D?) and not just learners’ permit? I’m not so much wondering about the drivers’ license as I am about what kind of jobs I’ll be eligible for.

Any thoughts, advice, or even personal experience I would greatly appreciate. Thank you!
I have thought about utilities, cable/internet, car insurance, gas, and extra spending money. I have also sat down and looked a what different companies rates are.

From what I’ve figured up, my $800 a month from me job, plus, what I have saved in the bank, other than the $5000 I’m going to use to buy a car with, I’m %99.999 percent sure that I could like on my own and not have any real money problems.
I have also just talked to my friend Mark. There’s openings in his apartment complex. The apartments are either two bedroom or four. Two bedrooms go for $333 a month.

As I said, the money I have saved, money from my job, and the money I put away from my check, I would be able to cover rent, along with utilities and other necessities.

 
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Questions for those who went/are going to Culinary School?

08 May

I plan on going to a culinary school =]

So i’m just curious..what should I expect? What’s it like? Do you make food all the time? What do you do after you make it, eat it?

any possible info whatsoever is appreciated =]

 
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Culinary, Lifestyle, and Spices, Questions for ladies 25+?

01 May

Hi, I just want to ask some question about your culinary style and it’s relation to spices

1. Do you use spices a lot while making a certain cuisine?

2. Are you intrested about using more kinds of spices from aroung the world, adding to your food? why?

3. What is that so intresting about spices, is it the shape? the color? the scent? or the benefit?

thank you very much for answering my questions, I would really appreciate it!

 
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Questions about Johnson & Wales University.?

26 Apr

Hi. First off, yes, I am only 14, but I am pretty sure I know what I want to do with my life. That being I want to be a chef at a hotel, but also own the hotel. I don’t know if there is a name for that job, but that is what I would like to be. Now a friend of mine recommend Johnson & Wales University for culinary arts, and I was wondering the following questions:

1: What do you need to have ( Grades and such, also money.) to get into this school? Currently I am passing in everything except Spanish, so I don’t think that’s a problem.

2: What exactly can I learn from going here? I come from a family of great cooks ( My dad, his dad, his mom, my mom, etc…) and I have even made a few of my own recipes ( The most recent being an alfredo dinner with shrimp and other ingredients thrown in for fathers day. I was told it was excellent.), so they can all teach me things, but I want to know more than just cooking. Like the back-story for everything, information, what makes what taste better, etc.

3: How long would I need to be to graduate from there with everything I wanted to know? I would like to go to other colleges for different things, but I want to make cooking and hotel owning ( Yeah, I still don’t know the name.) my main thing.

Those are all my questions I can think of, so thank you to all the people who answer.

 
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Chef in Uk – few questions.?

26 Apr

Ive got a few questions about becoming a future chef in UK.

1. I’m hopefully about to start a part time job in a hotel restaurant. (Im 16 btw) Dont know what tasks involve but is this the best thing for me until I can get some hands on culinary experience?

2. If I get through a culinary school and get a job as a chef, obviously starting at the bottom of the chain, what chances do I have of working my way to the top as Head Chef?

3. What is the pay like? As a chef just starting out? And the pay of a head chef in comparison?

4. What are the pay factors based on? Location? Experience?

It would mean a lot to me if I can get some answers to these questions ^_^

Thanks!

 
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I have questions on Culinary Arts Schools?

09 Apr

I’m going into my Junior year of high School, and I’m very interested in going into a Culinary Arts school when I go to college. If any of you know what a culinary school is like the classes needed, the best colleges for it, and anything elseplease tell me,
Thank you
Jess.

 
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questions to ask when meeting with a Rep from School of Culinary arts?

07 Apr

Im interested in this field but i am clueless about what questions to ask that will benefit me and make me understand the way there school works. If you can help me with a list of question you think i will need to know, please that would be nice.

Thanks!

 
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Texas culinary schools and other culinary ed. questions?

06 Apr

What are some culinary schools in Texas OTHER THAN Texas Culinary Academy (Austin), Art Institute (Dallas), Le Cordon Bleu (Dallas), and CIA (San Antonio)? Also, I’m looking for an associates in culinary arts, not just the certificate! No “search this website” links please….they mostly have big name (and big bucks) schools that I already know about!

To any culinary arts EMPLOYERS out there: what do you look for most? Does the school *really* matter or is it all about experience and/or personality, drive, etc?

What are the most important educational (or other) factors for becoming a personal chef? Average earnings for personal chefs in the central Texas area??

 
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What are some admission Requirements for joining A culinary school? Questions are below…?

01 Apr

Your Grade point average in high school?

How do they decide who gets into the school and who doesnt?

What is the cost-tution-supplies?

What scholarship or financial aid opportunities?

 
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Culinary Tech Questions?

25 Mar

Here is my menu for a Christmas Dinner:

1. Reindeer Snacks (appetizer)
2. Rosemary Roasted Turkey (main dish)
3. Almond Strawberry Salad (alternative)
4. Vegetables Christmas tree (Vegtables)
5. Fresh Cranberry Salad (Salad)
6. Eggnog Muffins (Intead of a Roll)
7. Homemade Peanut Brittle (Dessert)
8. Homemade Eggnog (Beverage)

How would you serve this food? For example(Russian service)

 
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Questions about culinary school

22 Mar

I’m 16 year old male and i live in dallas TX. i have always wanted to be a chef and i just had some questions. I was wondering how you get in to a culinary school, what are the top culinary schools, what steps would i need to take to get into a culinary school, would i still go to collage or would i just go to culinary school, and what are some books i should read? as you can see I’m very interested in this so any help, information, or tips i could get would be very helpful to me.
-Parker

 
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Culinary School Questions?

22 Feb

Hi! I’m going to a culinary school open house/guided tour tomorrow, I’m very excited! The school is the Culinary Institute of Connecticut in Hartford, CT. I know it’s no Cordon Bleu or CIA, but it’s the best fit for my financial and geographical needs right now.

What questions should I ask on the tour/what things should I look for at the school? Any suggestions will greatly help!

Thanks, Brooke

 
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