for my final in school i need to cook a meal ( im a culinary arts major) any way i have to have the entree two sides and a desert the main thing i have to have is turkey. it was the meat i was assigned to use. im trying to find recipes for turkey but all i can find is thanksgiving stuff. the recipes the school provides arent allowed to be used so i am haveing a tough time. if anyone can provide links with some great turkey recipes i would greatly appreciate it.
Posts Tagged ‘Recipe’
I need a good recipe for spagetti. Does any one have one?
08
Aug
My mother was first generation Italian. She used to do exceptional
culinary feats. My favorite dish was her Spagetti sauce. I am looking for new spagetti recipes to find hers again. She passed away when I was nine and our house burned when I was 14. I’ve been in foster homes and the like. So, I have no one who knows the recipe any more. So please send me your recipes.
Please read this article about a recipe?
08
Jul
And tell me if it makes you orgasm right in your pants, right in front of your computer (if you’re wearing pants, that is)
http://www.nytimes.com/2009/01/28/dining/28bacon.html?no_interstitial
Possibly the greatest culinary invention since food!
Jessica L – I think that’s kind of the point!
Bozz – I dunno about a repost, my question about peanut butter crackers got reported and deleted! How was it a violation!
I really expected a more positive response! Ok, how about we replace the sausage with veggie burger, and use turkey bacon for those of you who don’t like the look of it, and the rest of us will go ahead and start greasing up the diffribulator paddles now…
Winsome Wanda – I’m coming over for dinner!
And as to the turkey bacon comment – in many cases turkey bacon can be worse for you than pig bacon, because they often put more sodium in it to try to mimic the awesomeness of real bacon flavor!
Your favorite vegetarian recipe?
04
Jul
I’m in a bit of a culinary funk and want to get your favorite vegetarian recipes to mix it up a bit.
What is a recipe for a TRADITONAL 100% ITALIAN RAGU-BOLOGNAISE SAUCE?
16
Jun
I want absolutely traditional. Im talking the way it would have been made by peasants, the way culinary experts would make it. Please tell me what are the ingredients and method
Last-minute Culinary Arts project: rate this recipe idea?
07
Jun
I have to make food for my Culinary Arts class tomorrow. I can make something with Penne pasta. I don’t have like any ingredients at home– our pantry and fridge are clean.
So this is what I’m thinking:
Penne Pasta,
Butter,
Corn,
Red Onion,
and Cherry Tomatoes.
Tell me what you think.
It’s is very simple.
+ Green peppers
please give me a recipe for an easy to make and quick dessert !?
02
Jun
it’s my 18th b’day tmrw and i need to impress someone with my cullinary skills 
and the thing hould be easy to make and take very less time and should be the yummiest thing anyone has ever had !!!
pleeeaaasssseeee HELP 
Can you improve this vegetarian recipe?
12
May
I’m relatively new to vegetarianism (just over a year) and am not particularly the culinary genius! Today I managed to whip up my greatest quick and tasty vegetarian snack to date! It consisted of 75g of wholemeal pasta, 100g chickpeas, 25g tomato pesto sauce and a squirt of tomato puree. Just wondered if anyone had any ideas of how I could improve this almighty dish?!
Culinary people help me out-What is the real recipe for Cheeseburger in Paradise Restaurant veggie burger?
03
May
I am a vegetarian and love to eat at Cheeseburger in Paradise. I now can’t afford to go there and was wanting to know the recipe for their veggie Burger. I usually buy the Mushroom Swiss Burger but I only need the recipe for the actual veggie pattie.
Does anyone know the recipe for the veggie burger or do you know one of the cooks who works there who can give you the recipe?
Please help.
How do you change Convection oven recipe to household oven?
30
Apr
My recipe says to make –
FLEMING’S POTATOES Mark Trottier/Fleming’s Restaurant
– Spray sides and bottom of a 2-inch deep coated pan. Place potato mixture in pan and evenly distribute potatoes and sauce. Sprinkle with remaining cheese. Cover with plastic wrap and aluminum foil. Bake at 350° in convection oven on low fan for one hour. Remove foil and wrap and bake an additional 14 minutes or until browned
How can I convert this? (I know I can’t use plastic wrap either)
I appreciate any cullinary chef / student’s input!
In a modern Italian recipe the pear and which other culinary ingredient are used as pizza topping?
16
Apr
Coconut milk
Turmeric
Gorgonzola cheese
Shark meat
Are there any professional cooks or culinary chef’s whom have a great soup recipe or kitchen tip to share?
09
Apr
just really would love some great soup recipes from those culinary chef’s.or any great kitchen tips that you may be willing to share? thank you so kindly..wishing you all a joyous holiday season to all..
whats a really good recipe to use for my final?
09
Apr
for my culinary arts 1 class we have to make a dish for the final.its a competition with the class, there will be judges. i have to have a nice presentation and everything. wuts something thats delicious that also looks good and is easy to make.
it can be:
soup/salad
entree
desset
i was thinking about these;
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_35336,00.html
oops i forgot the r in dessert!
Please help with good competition recipe.?
06
Apr
My culinary arts club is having an iron chef competition in two weeks. We are forming groups of 4 and the secret ingredient is either pork, chicken, fish, or beef. Anyone has a recipe that can be substituted for another one if the secret ingredient I planned for is another instead?
Best recipe for a cooking competition in school?
29
Mar
We are about to have a cooking competition this coming monday (sept. 10). It will be held in our school. Please help me find recipes that best suites for these critirias:
I. Main Dish with Accompaniment (30 pts)
a. Palatability 10
b. Color Combination 5
c. Consistency and Tenderness 5
d. General Appearance 10
II. Appetizer, Dessert and Beverage (10 pts)
a. Taste 5
b. Appearance and Presentation 5
III. Rice(10 pts)
a. Texture 5
b. Flavor 5
This will great affect our grade in culinary arts. So, I’m asking for your consideration. I really need your help. Your opinion means lot to me. I wanna thank you in advance.
IV. Desert
a. Taste
b. Appearance and Presentation
V. Beverage
a. Taste
b. Appearance and Presentation
I appreciate all ur answers. Thanks…