Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare the perfect omelette.
Taste Secrets: Omelette
13
Oct
Culinary trainer Jean-Michel Fraisse from The French Culinary School in Asia demonstrates how to prepare the perfect omelette.
legionaire6542
October 13, 2009 at 4:17 am
excellent breakfast for training,the eggs were completely undone…
hellophoenix
October 13, 2009 at 4:28 am
finally after watching so many youtube omelettes,,,,a real French omelette
,,,this one and Julia’s,, thank you,,,,
chadster123
October 13, 2009 at 4:57 am
Utter shite. Add water instead of milk. Always use butter and where the feck was the cheese?
psychoslap
October 13, 2009 at 5:00 am
A french omelette doesn’t need cheese. Really, it could be just egg. either water or milk works, or no liquid at all. Usually the garnish is added just before rolling, this is an odd way to me.
OvoPiano
October 13, 2009 at 5:04 am
you don’t need cheese to make an omelette
McLarensupporter
October 13, 2009 at 5:56 am
Genius.
ChadBurk4420
October 13, 2009 at 6:21 am
wow thats alot of work for a scramble omelette. I can bust 1 out in 45 secs with a 4 ingredent filling.