The Beer Wench’s Interview With Michael Carmel After Sam Adams Dinner With Bob Cannon

Date : January 26th, 2010Category : Culinary School in SacramentoAuthor : EditorNo comments


THe Beer Wench’s interview with Michael Carmel, Head Instructor of Culinary Institute of Charleston, talking about menu and beer pairings after Sam Adams dinner ith Bob Cannon in Charleston.

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